The What To Eat If You Have Diabetes Cookbook

By Maureen Keane & Daniella Chace. 6"x 9", 136 pages, paperback. Contains over 90 delicious recipes for dishes that are easy to shop for, prepare, and store, and contain the all-natural ingredients crucial for controlling diabetes. Authors have developed great-tasting meals filled with the essential nutrients found in legumes, vegetables, fruits, and grains as well as foods known to help stabilize blood sugar such as sea vegetables, soy foods, holy basil, and bitter melon.