By Maureen Keane & Daniella Chace. 6"x 9", 309 pages, paperback. The aim of this book is to help patients and their families and care givers develop a meal plan based on fresh whole plant foods, while creating an individualized program for regular blood sugar control. Combining nutritional therapy, exercise, supplements, and good medical supervision can make coping with, and eventually managing, diabetes much more palatable.