Steaming: The Essential Kitchen Series

By Brigid Treloar. Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this ancient technique at your fingertips.

Steaming is easy-all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts.

112 pages, 9.25 x 9.75", hardcover