By Gail Duff. 6.25"x 8.5", 208 pages, paperback. One of Europe's leading natural cooking writers brings together the flavors and culinary techniques of the Orient in this collection of tantalizing dishes fron China, Japan, and Southeast Asia. Gail Duff's recipes blend adventurous, exotic ingredients with familiar whole foods, fruits, and vegetables. A valuable addition to the kitchen of vegetarians and meat-eaters alike.