Vol. 26, No. 4: Winter 2016-2017
$5.95
SKU:
J264
Features: “Mental Regulation of Qigong”; “The T’ai Chi Traveler”; “It’s All About The Water”; and part 1 of “The Map of the Qigong and T’ai Chi Universe”. Departments include “Healing with Foods: Winter—Foods that nourish the Kidneys”; “2017 Year of the Rooster”; “Shaolin’s origin, history, & status”; as well as news and cultural tidbits.
