What To Eat If You Have Heart Disease
Nutritional Therapy for the Prevention and Treatment of Cardiovascular Disease
By Maureen Keane & Daniella Chase. 6" x 9", 223 pages, paperback. It is for every patient and care giver who is looking to add nutritional therapy to a traditional treatment plan. Nutritionists Maureen and Daniella present a clear, comprehensive explanation of the physiology of the heart and heart disease, followed by diet plans for a variety of patients, including: the Low-Fat Diet; the Diet for Hypertension; the Recovery Diet; the Sodium-Restricted Diet.