Natural Remedies from the Chinese Cupboard
Healing Foods and Herbs
By Fang Jing Pei. 5" x 8", 128 pg, paperback. Natural food remedies and herbal treatments for common illnesses, derived from TCM. Introductory presents the fundamentals of Chinese medical philosophy, while the main text presents, alphabetically, over 60 common conditions. Definitions, causes, and symptoms of each are presented, and followed by natural food remedies, as well as herbal preparations available at Chinese pharmacies.