Charmaine Solomon's Encyclopedia of Asian Food
By Charmaine Solomon. 8.25" x 11", 498 pg., hardcover. Comprehensive reference book is all you need to understand everything about even the most obscure Asian ingredients and is a must for serious cooks. Includes more than 500 recipes. An comprehensive illustrated index provides detailed color drawings of Asian ingredients, names are listed in English and in various Asian languages.
Retail Price: $ 39.95