Chinese Cuisine Recipes and Their Stories
By Zhang Enlai. 5.75" x 8.75", 175 pages, paperback, full color. The nearly eighty entires in this book not only list the ingredients and ways of preparation, but also tell stories associated with each dish, giving the reader the opportunity of becoming acquainted with fantastic tales while trying superb flavors. Text in both English and Chinese, metric and US measurements. Full color photos and illustrations throughout.