The Kimchee Cookbook
Fiery Flavors and Cultural History of Korea's National Dish
By Lee O-Young, Lee Kyou-Tai, Kim Man-Jo. 10" x 9", 119 pg, hardcover. Korea's favorite food, Kimchee, is explored in all its complexity. More than 80 recipes for all occasions are offered, along with detailed descriptions of the dishes, their original tips on preparation, and substitutes for unusual ingredients. A cultural and historical overview of Korea's national dish completes this comprehensive insight into Korean cuisine and culture.