Vol. 26, No. 4: Winter 2016-2017 Qi Journal (online Digital edition)
Features: "Mental Regulation of Qigong"; "The T'ai Chi Traveler"; "The Map of the Qigong and T'ai Chi Universe (part 1)"; and "It's All About the Water". Departments: "Healing with Foods: Winter Foods that nourish the Kidneys"; "2017 Year of the Rooster"; "Shaolin's Origin, History, and Status"; and our news and cultural tidbits.
Note: This is an online version of our journal which can be read only with an internet connection. Once purchased, the individual issues are stored in your personal library which you access using your ID and password. The flipbook format duplicates the look of our printed journal and includes the ability to zoom in and out, search for text, and navigate using internal links, bookmarks, and the table of contents. It is copyright protected and cannot be copied or printed.
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