The Healing Cuisine
India’s Art of Ayurvedic Cooking
By Harish Johari. 8.5" x 11", 264 pages, paperback. Johari explains the healing qualities of various foods and spices and indicates which combinations are appropriate for specific conditions of body and mind. Special information is also included on cooking for children, pregnant women, and the elderly. All the recipes are written in a manner consistent with the author's cooking style - charming, intuitive, and instructive.