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Vol. 26, No. 4: Winter 2016-2017


Features: “Mental Regulation of Qigong”; “The T’ai Chi Traveler”; “It’s All About The Water”; and part 1 of “The Map of the Qigong and T’ai Chi Universe”. Departments include “Healing with Foods: Winter—Foods that nourish the Kidneys”; “2017 Year of the Rooster”; “Shaolin’s origin, history, & status”; as well as news and cultural tidbits.


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D264  Vol. 26, No. 4: Winter 2016-2017 Qi Journal (online Digital edition)





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Vol. 26, No. 4: Winter 2016-2017  Insight Publishing

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