10" Bamboo Steamer
Traditional Chinese Bamboo Steamer. Two tier with lid. Sturdy enough for daily use but attractive enough for displays. Ends are laced together instead of stapled like most, lid is tightly woven to retain the steam. Perfect way to cook fish, cakes, and of course the famous Chinese dumplings and buns. Bamboo steamers are preferred by many professional chefs over steel steamers because of their fragrance and insulating properties. 3 lbs. Extra shipping charges apply.