Chinese Functional Food
By Dang Yi. 5.5" x 8", 191 pages, paperback. Nowadays, prevention of diseases and maintaining good health by means of functional food and dietary supplements have been taken seriously by people. Chinese functional food is developed on the basis of the food therapy of traditional Chinese medicine. This book, written by researchers of TCM, explains in detail the history, current status, characteristics and theory, classification, and application of Chinese functional food.
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