Everyday Chinese Cooking
Quick and Delicious Recipes from the Leeann Chin Restaurants
By Leeann Chin and Katie Chin. 7.5" x 9.25", 191 pages, hardcover. More than 150 recipes encompass appetizers, soups, poultry, beef, pork, seafood, vegetables, noodles, rice, and desserts. Introductions to each recipe provide completely usable information, such as ingredient substitutions, make-ahead tips, serving suggestions, and other ideas for real life cooking and eating. It's more than quick and easy food, it's also naturally healthful.