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Cooking with Tea

Techniques and Recipes for Appetizers, Entrees, Deserts, and More

 

By Robert Wemischner and Diana Rosen. 9" x 10", 164 pages, hardcover. Mouth-watering dishes like Duck Foie Gras with Tea-Poached Apricots, Waldorf Salad with Mango Scented Keemun, and Orange Pekoe with Grand Marnier Souffle from easy-to-follow recipes and gorgeous color photographs. In addition to the 100 sumptuous recipes for condiments, side-dishes, entrees, desserts, and tea beverages, readers will also learn everything about tea.  Suggested Retail Price: $ 49.00

 

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(Item #C433) Our Price: $ 44.95


 

 



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C433

Cooking with Tea  Robert Wemischner and Diana Rosen

$ 44.95


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