The Feng Shui Kitchen
The Philosopher's Guide to Cooking and Eating
By Lam Kam Chuen & Lam Kai Sin. 8.5" x 9", 159 pages, paperback. Feng Shui Kitchen outlines the essentials of turning a kitchen into a beautiful sanctuary of healing and harmony. Invaluable techniques on kitchen arrangement, planning and preparing meals, eating in accordance with the seasons, and many more basic principles of the Feng Shui. Exquisite 4 color artwork and photo, along with easy to follow text.