Three Bowl Cookbook
The Secrets of Enlightened Cooking from the Zen Mountain Center
By David Scott & Tom Pappas. 8" x 8", 128 pages, hardcover. According to 1,500 year old tradition of Oriyoki, monks of a Zen monastery receive their meals in 3 bowls. Though adhering to the Zen way of simplicity, the food they eat is anything but boring. The authors bring the succulent pleasures of a Zen monastery kitchen to Western readers, offering 120 delicious recipes, 43 bowl menus, along with fascinating Zen stories and enlightening haiku.