By Yan-Kit So. 8" x 10", 164 pages, paperback. Here are over 50 recipes which reveal the secrets of the Chinese kitchen. Discover for yourself what fun Chinese food is to prepare at home for your family and friends to enjoy. Yan-kit So presents the six primary ways in which the Wok may be used, from soups, steaming, and stir-frying, to sauteing, deep-frying, and braising. Her instructions are extraordinarily clear.