In The Chinese Kitchen
By Shirley Fong-Torres. 7" x 10", 218 pg, paperback. From one of San Francisco's most celebrated culinary experts, a new easy-to-use collection of healthy, authentic Chinese recipes as appetizing as it is practical. It's an excellent introduction to Chinese home cooking offering 175 recipes that emphasize low-fat, low-salt, and low-cholesterol healthy meals. Shirley's articles and her restaurant reviews appear regularly in local and national publications.