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Vol. 4, No. 1: Spring 1994


SPRING 1994, 52 pages: Chinese Steam Cuisine by Rachel Albert-Matesz; Raw Meal, Raw Deal, a look at raw foods from the perspective of Traditional Oriental Medicine by Don Matesz; The Stages of Evolving and Self-Cultivation by Eo Omwake; Disease and Senility: Two Enemies of Longevity by T.K. Shih; Lotus Flowers in Winter, an ancient story by Pu Songling. Departments: Qi and Ancient China by Dr. John Baker; Daoist Qigong, an excerpt from Frost Bell newsletter.  Suggested Retail Price: $ 5.00


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Vol. 4, No. 1: Spring 1994  Insight Publishing

$ 3.00

Qi Catalog

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A Daoist classic translated into English

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