By Bettina Vitell. 7.25" x 9.25", 235 pages, paperback. The 150 vegetarian recipes in this book reflect the Zen philosophy. Tastes from both East and West merge with delicious results: kale and tofu adorn pizza and udon noodles are dressed with pesto. Recipes for soup stock and tomato sauce, as well as fruit sauces, robust salads. A whole new way of thinking about our food into modern kitchens.