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A Taste of Heaven & Earth

A Zen Approach to Cooking & Eating


By Bettina Vitell. 7.25" x 9.25", 235 pages, paperback. The 150 vegetarian recipes in this book reflect the Zen philosophy. Tastes from both East and West merge with delicious results: kale and tofu adorn pizza and udon noodles are dressed with pesto. Recipes for soup stock and tomato sauce, as well as fruit sauces, robust salads. A whole new way of thinking about our food into modern kitchens.


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(Item #B757) Our Price: $ 17.00



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A Taste of Heaven & Earth  Bettina Vitell

$ 17.00

Qi Catalog

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A Daoist classic translated into English

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