Preparations and Uses of Chinese Medicated Spirits and Wine

By Lu Lei, Yu Yangbo, Lu Shuyun and Liu Hongjun. 5.5" x 8", 277 pages, paperback. A complete guide for preparation of medicated spirits and wine and principles of their application. They are made under the guidance of traditional Chinese medicinal theory to give full play to their potency in reinforcing the effect of medicinal herbs and promoting their absorption by the body. Over 270 formulas.