Chinese Medicinal Wines & Elixirs
By Bob Flaws. 6" x 8.75", 242 pages, paperback. For 2000+ years, in Chinese medicine, alcohol has been mixed with a large variety of medicinal substances to make medicinal wines and liquors. These are especially useful for treatment of traumatic injuries, "bi" syndromes, and debility in the aged. This book contains the ingredients, methods of preparation and administration, indications, and contraindications of over 200 authentic medicinal wines.