By Vicki Liley. 9.5" x 9", 112 pages, PLC with jacket. The wok, a fundamental utensil in the Chinese kitchen, is famous for great tasting stir-fries. But stir-fries are not the only dishes that can be prepared in the versatile wok. This book presents a tantalizing array of healthy snacks and meals that can be prepared quickly and easily. From dishes such as Wok-Fried Chicken and Vegetables to Warm Pumpkin and Lentil Salad, you're sure to find recipes to tempt your taste buds.