Home Page | Ordering FAQ | Shipping Options |   Search Catalog |  Your Online Library  |   Check Your Shopping Basket



Taijiquan (T'ai Chi)


Herb Education

Herbal Products


Culture & Language

Books| Audio | VHS Videos | DVD Videos | Misc.

Chinese Language:


•Learning Sets

•Characters & Writing

•Idioms & Proverbs



•Literature & Folkales

•Culture & Customs

•Cooking & Cuisine

•Children's Books



Traditional Medicine


Feng Shui

Misc. Related Topics

*Sport and T-Shirts

*Gifts & Home Decor

*Framed Art


Music: Healing & Folk

Qi Journal

Printed Back Issues
Digital Online Issues

Clearance Specials

VHS Video Closeout

DVD Instructional Videos

"Healer Within" Qigong Video Library (discount)

Catalog FAQ

Catalog Search

Amazon Storefront

Link opens window to Amazon.com where we list many of our books that are out-of-print or difficult-to-find in new condition.

Return to previous page

(Displaying 1 Items that match your query)


The Complete Chinese Cookbook


By Jacki Passmore and Daniel Reid. 8.25" x 11.25", 304 pages, hardcover. Authentic recipes from the main culinary regions: Peking, Anhui, Shantung, Chekiang, Fukien, Kiangsu, Hunan, Szechuan and Canton. The book also contains in-depth information on ingredients, preparation of food, and Chinese cooking techniques. Features 112 full-color photographs and a comprehensive glossary of terms and ingredients.  Suggested Retail Price: $ 79.00


 In Stock


(Item #B666) Our Price: $ 69.95



View current Shopping Cart




The Complete Chinese Cookbook  Jacki Passmore & Daniel Reid

$ 69.95

New Items

Catalog Specials


Search Tools

Google this site 

Index of Online Articles

Catalog ID Search

Know our Catalog Item Number? If so, find it quick here:


Click here for a complete Catalog Search Form

Acupuncture  |  Herbs & Diet  |  Taijiquan/Internal Arts  |  Qi Journal  |  Qigong & Meditation  |  Culture & Philosophy  |  Feng Shui |  Qi Catalog