Chinese Imperial Cuisines and Eating Secrets
Translated by Zhang Tingquan. 5" x 7.25", 360 pages, paperback. Not only absorbed the Confucian, Taoist and Buddhist ideas of building health through food, it also has accumulated the expertise of China's skilled cooks. It is the essence of the Chinese dietetic culture. This book includes an appendix that explains how to cook. 54 dishes that every family can try. The articles in the book, contributed by specialists from the Palace Museum, contain academic, authoritative, interesting and practical knowledge.