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The Complete Chinese Cookbook


By Jacki Passmore and Daniel Reid. 8.25" x 11.25", 304 pages, hardcover. Authentic recipes from the main culinary regions: Peking, Anhui, Shantung, Chekiang, Fukien, Kiangsu, Hunan, Szechuan and Canton. The book also contains in-depth information on ingredients, preparation of food, and Chinese cooking techniques. Features 112 full-color photographs and a comprehensive glossary of terms and ingredients.  Suggested Retail Price: $ 59.00


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(Item #B666) Our Price: $ 49.95



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The Complete Chinese Cookbook  Jacki Passmore & Daniel Reid

$ 49.95

Qi Catalog

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A Daoist classic translated into English

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